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Tilapia from China Dangerous to Eat

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Andy Sharpless, the CEO of Oceana [an ocean conservation organization] explained that many popular food species like salmon are carnivorous, often devouring other fish. So when farmed, they eat upwards of five pounds of small fish to produce just one pound of salmon, a net loss of protein. “We’re actually taxing the oceans every time we eat farmed salmon instead of relieving it,” said Sharpless. “Aquaculture should add edible protein to the world, not reduce it.”

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